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Reviews & Quotes

Read what past attendees have to say about the Chef Conference

“I would like to thank you for hosting the Chefs Culinary Conference. I have never participated in anything like it before. I have been in the culinary field at the University of Michigan for 22 yrs, I learned a great deal during the week. I really enjoyed the chef demonstrations. Your students were very supportive and professional. I have nothing but good to say about your program, I hope to return one day. Thank you again for hosting the conference and giving us chefs a place to gather and exchange ideas.“

Andrea Randolph
Chef Assistant
University of Michigan

 

“We found the conference very informative and took back a lot of useful tools we can implement at our school.”

Wm. Mark Loomis
Executive Chef/Production Manager, Governor Dummer Academy

 

“Great conference and I can’t wait to come back.”

Bill Hallman,
University of Kentucky

 

“Exciting and really worthwhile experience”

Barb Page,
Bowman Manager, Paces Dining Service

 

“Of all the conferences I have attended over the years this one was “hands down” the best ever.”

Kurt Lucas,
Executive Chef, Oregon State University

 

“Overall very impressive, I enjoyed it very much I can’t wait until next year!”

 

“I will definitely be back. It was a great experience to meet other chefs that are experiencing the same challenges”