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David Katz Handout for Website 11:43 pm 06/11/2016981.4k
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TypeFile NameDate ModifiedSize

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David Katz Handout for Website 11:43 pm 06/11/2016981.4k

pdf
Monday Chef Mai Pham Enhancing Southeast Asian Classics 11:43 pm 06/11/20161.5M

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Monday Chris Gardner Unfounded Protein Obsession 11:44 pm 06/11/201649M

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Monday David Katz Knowing What to Eat 11:44 pm 06/11/201611.4M

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Monday Greg Dresher Global Imperatives, Culinary Strategies 11:44 pm 06/11/20168.9M

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Monday June Jo Lee Future Fresh 11:44 pm 06/11/201620.8M

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Monday Ken Toong Welcome & Opening Remarks 11:44 pm 06/11/2016472.7k

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Monday Rafi 11:44 pm 06/11/20167.7M

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Sunday Catherine Katz Loving the Food That Loves You Back 11:44 pm 06/11/201629.5M

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Sunday Cathy Holley 11:44 pm 06/11/20165.7M

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Sunday Charlie Baggs Old School Authenticity and New World Dining 11:44 pm 06/11/20164.9M

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Sunday Christine Seitz Plant Forward Menuing in High Volume Foodservice 11:44 pm 06/11/20164.9M

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Sunday Ken Toong Welcome and Opening Remarks 11:44 pm 06/11/20161.2M

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Sunday Virginia Willis Southern Foodways and Corn 11:44 pm 06/11/20161.4M

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Tuesday Arlin Wasserman Food, Social Responsibility and Keeping It Clean 11:44 pm 06/11/20162.9M

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Tuesday Chef Chai Siriyarn Southern Thai Style Seasoned Meat Curry 11:44 pm 06/11/20161.9M

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Tuesday Cynthia Harriman Common Ground Found 11:44 pm 06/11/20168.7M

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Tuesday Diane Kochilas FOOD MEDICINE LOVE GREECE 11:44 pm 06/11/201610.2M

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Tuesday GerryLudwig 11:44 pm 06/11/20169.4M

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Tuesday Price Amherst SuperChefs 800 11:44 pm 06/11/20162.6M

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Tuesday Yukiko Krontira The Benefits of Sustainably Caught Fish 11:44 pm 06/11/20166.1M
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