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2018 / Wednesday /
TypeFile NameDate ModifiedSize

pdf		Bruce Weinberg3:45 pm 07/03/201815.2M

pdf		Penny Cox3:45 pm 07/03/201811.2M

pdf		Rafi Taherian3:46 pm 07/03/2018163.1M

pdf		Steve Mangan3:45 pm 07/03/20184.5M
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TypeFile NameDate ModifiedSize

pdf		Bruce Weinberg3:45 pm 07/03/201815.2M

pdf		Monday 100PM Georgia for Generations5:24 pm 06/25/201819.3M

pdf		Monday 800AM Welcome Ken Andrew Mangels5:24 pm 06/25/2018305.7k

pdf		Monday 845AM Ingredients for Innovation5:29 pm 06/25/2018153.2M

pdf		Monday 920AM Industry Presentation Danone Wave5:24 pm 06/25/20182.7M

pdf		Monday 920AM Industry Presentation Watermelon Board5:25 pm 06/25/201838.7M

pdf		Monday 930AM Industry Presentations Gordon Food Service5:25 pm 06/25/20183.8M

pdf		Monday 940AM GerryLudwig5:26 pm 06/25/201829M

pdf		Monday 1050AM From Rau Ram to Sichuan Peppers5:27 pm 06/25/201834.2M

pdf		Monday 1130AM How Clean Are Clean Labels Sodium in Our Foods5:28 pm 06/25/201843.8M

pdf		Monday 1205PM Industry Presentations Dole Packaged Foods5:28 pm 06/25/201821.3M

pdf		Monday 1210PM Industry Presentations Lentils Org5:28 pm 06/25/201811.5M

pdf		Monday 1217PM Industry Presentations Daiya Foods Jennifer Blasi5:28 pm 06/25/20187.8M

pdf		Monday 1250PM Workshop Chefs Pictures Only5:29 pm 06/25/201842.8M

pdf		Penny Cox3:45 pm 07/03/201811.2M

pdf		Rafi Taherian3:46 pm 07/03/2018163.1M

pdf		Steve Mangan3:45 pm 07/03/20184.5M

pdf		Sunday 200PM Ken Garrett Welcome5:22 pm 06/25/20184.2M

pdf		Sunday 215PM The Narrative of Seafood5:22 pm 06/25/20187M

pdf		Sunday 245PM Through the Looking Glass – The Evolution of Plant Forward5:23 pm 06/25/201852.5M

pdf		Sunday 340PM Culinary Demonstration Jeffery Maxfield5:23 pm 06/25/201837.3M

pdf		Sunday 400PM Industry Presentation World Centric5:24 pm 06/25/201816.5M

pdf		Sunday 420PM Culinary Demonstrations Chai Siriyarn5:23 pm 06/25/20188.7M

pdf		Sunday 505AM Diet Quality and Student Success5:23 pm 06/25/20182.1M

pdf		Sunday 505PM Black Cat Farm5:24 pm 06/25/201841.5M

pdf		Tuesday 815AM Datassential’s Plant Based Report5:21 pm 06/25/201814.8M

pdf		Tuesday 830AM Nutrition and Health – The Good, the Bad, the Ugly!5:21 pm 06/25/201823.6M

pdf		Tuesday 900AM Ingredient Revolution Drives Changes in Corporate Dining5:21 pm 06/25/201814.6M

pdf		Tuesday 930AM Industry Presentations Bush Brothers & Company5:21 pm 06/25/201815.3M

pdf		Tuesday 937AM Industry Presentations American Lamb Board5:22 pm 06/25/20185.2M

pdf		Tuesday 1000AM Culinary Demonstrations Water & Fire Cooking 5 23 185:21 pm 06/25/2018648.1k

pdf		Tuesday 1115AM Power of Specialty Foods Phil Kafarakis5:22 pm 06/25/201813.3M

pdf		Tuesday 1120AM Industry Presentations Avocados from Mexico5:22 pm 06/25/201813.3M

pdf		Tuesday 1127AM Industry Presentations National Peanut Board5:23 pm 06/25/201811.7M

pdf		Tuesday 1132AM Industry Presentations Cholula Foodservice5:22 pm 06/25/20182.8M

pdf		Tuesday 1150AM Food Talk Embracing the Changing Landscape of Food Paul R Houle5:24 pm 06/25/201864.6M

pdf		Tuesday 1230PM Radical Traditional Farming Will Harris5:34 pm 06/25/2018420.6M
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