Abbie Gellman, MS RD CDN is a Chef, Registered Dietitian, and founder of Culinary Nutrition Cuisine LLC, a culinary nutrition consulting company. Abbie is a spokesperson, recipe and product developer, educator, and private chef. She creates, produces, and hosts cooking and nutrition videos and works with wide variety of food companies/brands, foodservice operators, and private clients; she also contributes to many publications.
Abbie is a member of the Science Advisory Board for Jenny Craig, providing ongoing cutting-edge counsel to update the education and lifestyle strategies of the company. Food & Nutrition Magazine awarded Abbie the 2017 Stone Soup Blogger of the Year. In addition, she is a member of Produce for Better Health’s 2019 inaugural elite influencer network, Fruit and Vegetable Ambassadors in Action.
Abbie received a Master of Science degree in Nutrition from Teachers College, Columbia University and completed a dietetic internship at New York – Presbyterian Hospital in New York City. Abbie holds a Bachelor of Science degree from Cornell University’s School of Hotel Administration and earned her Culinary Degree from Peter Kump’s New York Cooking School (now known as the Institute for Culinary Education). In addition, Abbie has over 10 years of Wall Street and hospitality/food and beverage consulting experience and 10 years of nutrition-related experience.