Andre Mallie is Assistant Vice President of Auxiliary Services at the University of San Diego. He develops financial business plans for short and long term goals. Mr. Mallie manages all aspects of Dining, Catering and Conference Services, USD Torero Store (campus bookstore), Mail and Copy Centers, Campus Licensing, Student Residential Facilities/University Centers, Campus Card and additional auxiliary operations such as Zipcar, U.S. Bank and vending.
Andre successfully opened state-of-the-art food services and retail operations in the new Student Life Pavilion in 2009. He oversaw the building, construction and design details for the project. The 55,000-square-foot pavilion is a comprehensive social center that includes mini-themed restaurants featuring exhibition-style cooking by culinary academy certified chefs and a natural foods grocery store, along with formal and informal spaces for a variety of student, university and community activities. He also worked with the Culinary Institute of America at Greystone, in developing the menus, and training of staff, for the opening of La Gran Terraza – the first fine dining restaurant and pub on the university campus – which opened in November, 2009.
Prior to joining USD, Mr. Mallie was the General Manager of Auxiliaries at Northern Michigan University; and General Manager, Dining Services. Before joining NMU, Mr. Mallie was the Senior Director of Business Enterprises at California Institute of Technology where he managed all aspects of dining services including special events for the National Aeronautics and Space Administration’s (NASA) Jet Propulsion Laboratory (JPL).
Mr. Mallie’s education includes a BTS (Brevet de Technicien Superieur) in Culinary and Hotel Management from the Academie de Bordeaux, Bordeaux, France, 1981. During his career, Mr. Mallie’s dining operations have received more than 30 national awards, including Loyal E. Horton Gold and Grand Prize awards in Catering, Retail and Residence categories.
NACAS, NACUFS, ACCED-I, SYTA
During his time off, Mr. Mallie enjoys spending time with his wife and their three children, traveling abroad, trying new restaurants and enjoying fine wine.