Executive Chef Contemporary Indian Cuisine

Induur Consulting

Devinder was born and raised in Chandigarh in northern India. Having started his professional career with a degree and a job as a pharmacist, Devinder decided that food, his original passion, could be as an effective tool in providing health to one’s body and soul as the prescriptions he was filling. With this realization in mind, Devinder decided to pursue his passion and took a job in his family’s restaurant. An entrepreneur at heart, Devinder went on to start three successful restaurants of his own before becoming a chef for Stanford Dining. In his fourteen years as a chef, Devider has developed expertise in both getting restaurants off the ground and in building successful management teams