Greg Keller is Senior Vice President of Sales and Chief Customer Officer with a focus on driving Sysco’s sales strategy and initiatives. Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare, and educational facilities, lodging establishments, food service management companies, and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries.
Keller began his foodservice career in 2000 at SYGMA, a wholly-owned subsidiary of Sysco, providing National customized distribution to chain restaurants. Greg held various sales leadership positions until 2008 when he was promoted to President, The SYGMA Network. In 2010, Keller moved to Houston to assume the role of Vice President-Corporate Business Development for Sysco. In 2011, Keller became Vice President-Contract Sales, where he managed the National Account Sales team responsible for Sysco’s Travel & Leisure and Restaurant segments. In 2013, Keller became Vice President-Chain Restaurants for Sysco, where he had responsibility for the chain restaurant business across Sysco. Keller was asked to re-assume his role as President of The SYGMA Network in January of 2015. In 2018, he took on an expanded role as Vice President, Sysco National Restaurants and President, SYGMA. In early 2019, Keller was promoted to Senior Vice President, National Sales, while continuing to lead The SYGMA Network. Most recently, in March of 2020, Greg was named Senior Vice President of Sales and Chief Customer Officer for Sysco.