Lisa Eberhart is a Registered Dietitian, Licensed Dietitian/Nutritionist, and Certified Diabetes Educator.  Lisa holds a Bachelors of Science degree in Institution Management and Dietetics from Iowa State University. Lisa has over 25 years of experience working as a registered dietitian, 13 of which were full-time with NC State University. Lisa and her team helped NC State Dining become a national leader in collegiate nutrition and wellness, excelling in technology, food management systems, and ingredient transparency.

In 2015 Lisa teamed with Randy Lait, 2019 IFMA Silver Plate winner, to co-found Menu Analytics, a consulting company that helps restaurants and other food services provide accurate nutrition and allergy information to their customers.

Lisa has served in the National Association of College and University Food Services (NACUFS), including roles as National Conference Education Co-Chair, Regional Conference Education Chair, National Nutrition Committee Chair.

Lisa has served in the National Association of College and University Food Services (NACUFS), including roles as National Conference Education Co-Chair, Regional Conference Education Chair, National Nutrition Committee Chair, Regional Nutrition Committee Chair, and speaker.  Lisa is a past chair of the North Carolina Licensing Board for Dietitians and Nutritionists.