Lisa Eberhart is a Registered Dietitian, Licensed Dietitian/Nutritionist, and Certified Diabetes Educator.  Lisa holds a Bachelors of Science degree in Institution Management and Dietetics from Iowa State University. Lisa has over 25 years experience working as a registered dietitian, 12 of which have been full-time with NC State University. Lisa also is co-owner and founder of Menu Analytics LLC, a consulting company that helps restaurants and other food services provide accurate nutrition and allergy information to their customers.

Because of her groundbreaking work in wellness and nutrition on the NC state campus, Lisa was awarded the 2012 North Carolina Governor’s Award for Excellence. The Award recognizes major contributions to the State of North Carolina by the recipient and is the highest accolade that a state employee can earn. Lisa received the Outstanding Dietitian of the Year Award by the North Carolina Dietetic Association in 2014.

As Director of Nutrition and Wellness at North Carolina State University, Lisa led efforts that allowed the university to achieve recognition as Top 15 Healthiest Non-Commercial Food Services by Food Service Director magazine, one of the 26 Healthiest Campuses in the Nation and one of the top 10 allergy friendly colleges in the nation. Her proudest achievement has been that NC State was the first university in the nation to achieve all of the goals of the Partnership for a Healthier America, Healthy College Initiative. Lisa and her team have helped NC State Dining become a leader in nutrition and wellness, excelling in technology, food management systems, and ingredient transparency.

Lisa has served in the National Association of College and University Food Services (NACUFS), including roles as National Conference Education Co-Chair, Regional Conference Education Chair, National Nutrition Committee Chair, Regional Nutrition Committee Chair, and speaker.  Lisa is a past chair of the North Carolina Licensing Board for Dietitians and Nutritionists.