Day 3: Tuesday, June 7, 2022
7:00AM - 8:00AM
Breakfast & Registration
8:15AM - 8:45AM
Speaker: Barton Seaver
8:45AM - 9:10AM
Speaker: Derek Sarno
9:10AM - 9:35AM
Speaker: Dr. Stefanos Kales
9:35AM - 9:50AM
Industry Presentations
9:50AM - 10:15AM
Speaker: Julian McClements
10:30AM - 10:55AM
Speaker: Mike Kostyo
10:55AM - 11:55AM
Directors Panel
Moderator: Rafi Taherian
Panelists: Johnny Curet, Director of Campus Dining–Senior Executive Chef at Rice University
Andre Mallie, Assistant Vice President, Auxiliary Services, University of San Diego
Ed Townsley, Executive Director, University of Guelph
Betsy Helgesen, Director Dining Services, University of Minnesota, Duluth
12:10PM - 1:10 PM
Introduction: Rafi Taherian
Moderator: Joanne Weir and Alex Ong
Culinary Conversation: Jacques Pepin, Alice Waters, Martin Yan
2:30PM - 6:00PM
Chef Workshops:
Iliana de la Vega
Chai Siriyarn
Kenny Gilbert
Kevin Mitchell
Nijo Joseph and Devinder Kumar
Steve Petusevsky
Barton Seaver
John Masi
Lumi Cirstea
Michel Nischan
Matthew Jennings
2:30PM - 3:15PM
Concurring Nutrition Session: Liz Weis
3:30PM - 4:15PM
Concurring Nutrition Session: Jonathan Poyourow
4:30PM - 5:15PM
Concurring Nutrition Session: Dianne Sutherland and Sabrina Hafner
7:00PM - 9:00PM
Evening with Jacques Pepin, Alice Waters and Martin Yan