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Chef Conference LogoOur theme for this year, Food is Medicine and Food is Love, will aim to accelerate foodservice concepts into the next generation – one that embraces health, sustainability, and food ethics, to meet the increasing diversity of consumer preferences.

  • A premier educational conference
  • Keynote speaker Alice Waters
  • 33 expert leaders in today’s culinary scene
  • Hands-on workshops
  • ACF-sanctioned team competition
  • Cutthroat Competition
  • Partnership with CIA and Johnson and Wales faculty

Registration Rates

Full week registration by Friday, April 22nd is $725. After April 22nd, full week registration is $750. One-day registration is also available at a rate of $199 for Monday, Tuesday, Wednesday or Thursday and $499 for Friday. The last day to register before the $40 late registration fee is Friday, May 20th. Cancellations received by the Registration office by the close of business on May 27th will receive a full refund less a $60 cancellation fee plus any administrative fees. No refunds will be granted for cancellations received after May 27th.

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