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Chef Conference LogoOur theme for this year, The Power of Food, will aim to assimilate foodservice concepts into the next generation – one that embraces nutrition, sustainability, and food ethics, to meet the increasing diversity of consumers’ preferences.

A premier educational conference:

  • 33 expert leaders in today’s culinary scene
  • Hands-on workshops
  • ACF-sanctioned team competition
  • Cutthroat Competition
  • Partnership with CIA and Johnson and Wales faculty

Registration Rates

Full week registration by Friday, April 21st is $725. After April 21st, full week registration is $750. One-day registration is also available at a rate of $199 for Monday, Tuesday, Wednesday or Thursday and $499 for Friday. The last day to register before the $40 late registration fee is Friday, May 19th. Cancellations received by the Registration office by the close of business on May 26th will receive a full refund less a $60 cancellation fee plus any administrative fees. No refunds will be granted for cancellations received after May 26th.

Workshops

We will email you when the workshop options are available so you can select your preferences. Please check the conference website often for updates.

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