Professional Credits for Chef Culinary Conference

• American Culinary Federation will approve between 28-30 credits for the full conference toward the initial or recertification application for ACF certification. This does not include any competitions. If you are a member of the ACF, to receive credits, you must either:
  • Scan certificate and e-mail to: certify@acfchefs.net OR
  • Mail in a copy of the certificate from conference to:
    Certification
    American Culinary Federation, Inc.
    180 Center Place Way
    Augustine, FL 32095
• UMass Continuing Education will approve between 3-4 credits for participants to receive up to 5 CEUs. You must fill out a form (paper copies available at the chef conference registration table), pay $12 registration fee (no credit cards accepted) and mail to UMass Continuing Education Office by Friday, July 17, 2020. A breakdown of credits for specific days will be on the form if you only attended a portion of the conference.
• Academy of Nutrition and Dietetics– credits will be approved.

If you have questions or concerns regarding credits, please contact Dianne Sutherland at diannes@umass.edu.