Professional Credits

Professional Credits for Chef Culinary Conference.

UMass Continuing Education Credits: 3.85 credits

Click on the link to enroll: Non-Credit Class Enrollment Form : University Without Walls (

Please note to include the following when you enroll:

  • Subject & Catalog No.: LLFOOD 15
  • Class no. 41873
  • Class Title: I used “Chef Culinary Conference”

Total cost is $90.00 ($45 for credits and $45 for registration).
You will be billed by the UMass Bursar’s Office once enrolled.

Academy of Nutrition and Dietetics

Credits still pending