Schedule

A view of the week's schedule

Sun, 6/2
Day 1
Mon, 6/3
Day 2
Tue, 6/4
Day 3
Wed, 6/5
Day 4
Thu, 6/6
Day 5
Fri, 6/7
Day 6

Day 1: Sunday, June 2, 2024

2:00PM Registration
3:00PM-3:15PMWelcome Remarks
3:15PM-5:00PMGeneral Session I – III
5:00PM-5:15PMRefreshment Break
5:15PM-5:30PMIndustry Presentations
5:30PM-6:15PMChef Demos I and II
6:15PM-8:00PM Reception on Flagstaff
8:00PM Networking at the UPub

Day 2: Monday, June 3, 2024

7:30AM-8:30AMBreakfast & Registration
8:30AM-8:45AMWelcome Remarks
8:45AM-10:15AMGeneral Session IV – VI
10:15AM-10:30AMIndustry Presentation
10:30AM-10:45AMRefreshment Break
10:45AM-11:25AMCulinary Demos III and IV
11:25AM-11:40AMRefrehment Break
11:40AM-12:40PMCSuite Panel Discussion
12:40PM-12:55PMIndustry Presentation
12:55 PM-1:55 pm General Session VII
1:55PM-2:55PMLunch
3:00PM-6:00PM 10 Hands On Concurring Workshops
3:00PM-3:45PMConcurring Nutrition Session I
4:00PM-4:45PMConcurring Nutrition Session II
5:00PM-6:00PMConcurring Nutrition Session III
7:00PM-9:00PMEvening Dinner Tournament of Champions hosted by Jet Tila
9:00PMNetworking at the UPub

Day 3: Tuesday, June 4, 2024

7:30AM-8:30AMBreakfast & Registration
8:30AM-9:00AMGeneral Session VIII
9:00AM-9:15AMIndustry Presentations
9:15AM-9:45AMGeneral Session IX
9:45AM-10:00AMRefreshment Break
10:00AM-10:30AMGeneral Session X
10:30AM-10:45AMIndustry Presentations
10:45AM-11:30AMGeneral Session XI
11:30AM-11:45AMRefreshment Break

 

11:45AM-12:45PMDirectors Panel Discussion
1:00PM-3:00PMIndustry Showcase
3:00PM – 6:00PM10 Hands On Concurring Workshops
3:00PM-3:30PMConcurring Nutrition Session IV
3:30PM-4:15PMConcurring Nutrition Session V
4:30PM-5:30PMConcurring Nutrition Session VI
7:00PM-9:00PMClambake and Tournament of Champions Finale hosted by Jet Tila
9:00PMNetworking at the UPub

Day 4: Wednesday, June 5, 2024

7:30AM-8:30AMBreakfast & Registration
8:30AM-9:30AMGeneral Session XII
10:00AM-4:00PMLeadership Symposium
10:00AM-3:00PMHands On Workshops Conducted by Johnson and Wales University Chefs
10:00AM-3:00PMHands On Workshops Conducted for Dietitians 
6:30PM-8:30PMGrand Banquet 
8:30PMNetworking at the UPub

Day 5: Thursday, June 6, 2024

8:00AM – 9:00AMBreakfast & Registration
9:00AMGroup Photo
9:30AM-2:30PMHands On Workshops conducted by Johnson and Wales University Chefs
3:00PM-5:00PMACF Sanctioned Team Competition Briefing
5:00PMDinner on Your Own or at UMass
8:00PMNetworking at the UPub

Day 6: Friday, June 7, 2024

7:00AMACF Sanctioned Team Competition

This event is one of the most anticipated during the conference. Twelve teams of four will compete in a hot food competition. Each team will be given a mystery basket of products with which they will have three hours to prepare 10 servings. We will crown the best culinary team in the nation. More details will be provided at Thursday’s mandatory afternoon meeting. The competition is evaluated by a panel of national judges. This is a serious but fun event.

3:00PMAwards and Medals Presentation