Hosted annually by UMass Dining, the Chef Culinary Conference delivers industry-expert talks, culinary demonstrations, live workshops, and exclusive brand sneak peeks. Join us June 5-10 as leaders discuss food through nutrition and sustainability while creating the future of culinary.
Innovate, Elevate, Celebrate
Food matters. Our ultimate goal is to create a greener, healthier, and more sustainable food future for our customers. With that in mind, how can our food offerings take taste, health, sustainability, authenticity, social valves, climate change and value into consideration within campus dining? We will tackle that and more in 2022 as we innovate with solutions, elevate actions and celebrate accomplishments by working together.