To provide the College and University campus dining community and business partners hands-on training, education, insight, and collaboration with accomplished scientists, culinarians, and operators.
To provide learning and growth opportunities for College and University culinarians.
Provide relevant learning opportunities and hands-on demonstrations in various sessions and workshops. Create opportunities for attendees to develop skills to enhance authenticity, quality, sustainability, and diversity of food.
Health and Sustainability
Promote healthy, sustainable, delicious and diverse foods for College and University campus dining community.
Provide accurate, industry focused, up-to-date information on health and wellness, sustainability, and global cuisine.
Provide thoughtful engagement and collaboration to enhance storytelling of the College and University campus dining industry and raise to the bar of campus dining.