8 Dining Principles for Sustained Success – Distefano (Slide 27, video 3)

Showcase Form

Company Name*

Sponsorship Level*

Showcase Contact Name*

First Last

Address*

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

Cell Phone Number*

Email*

Products / Food Served*

Electrical Needs*

Yes

No

Please limit your station to one 120v or 20 amp max item, please detail below if you are bringing an item and what it is.

Item to be plugged in*

Power Used (in amps or watts)*

Your sponsorship includes having one recipe for tasting at your exhibitor space prepared for you by our UMass Chefs. Please reach out to Chef Alex for any questions you have on this.

Your sponsorship includes having two recipes for tasting at your exhibitor space prepared for you by our UMass Chefs. Please reach out to Chef Alex for any questions you have on this.

Recipe #1*

Drop files here or

Accepted file types: doc, docx, pdf, ppt, pptx, Max. file size: 256 MB.

Would you like a second recipe made for you.*

Yes

No

Recipe #2*

Drop files here or

Accepted file types: doc, docx, pdf, ppt, pptx, Max. file size: 256 MB.

Do you need back of house kitchen equipment for heating/cooking?*

Yes

No

If yes, what pieces of equipment and for approximately how long?*

Do you need back of the house kitchen equipment/cooking for additional items you would like to make for this one.*

Yes

No

If yes, what pieces of equipment and for approximately how long?*

Company Bio

Upload Logo + Website Information

Educational Literature and Gifts

We hope to include a piece literature from your company and a sample of your company’s product or one other small gift in our conference welcome bags which will be given to all participants.

1Company Information

2Educational Literature and Gifts

Company Name*

Sponsorship Level*

Contact Name*

First Last

Address*

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

Cell Phone Number*

Email*

Branded Product Placement + Branded Product Recipe

Your sponsorship includes the use of your company products during our conference festivities. Please fill out this form to let us know what products you would like to use.

1Company Information

2Branded Product Placement

3Branded Product Recipe

Company Name*

Sponsorship Level*

Contact Name*

First Last

Address*

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

Cell Phone Number*

Email*

Branded Product Placement

Your sponsorship includes branded product placement during the conference. These products should be ready to eat, ready to use products that could be at a break, breakfast, lunch or late night event. Please let us know what products you would like us to use for this great opportunity. Please plan to send enough product for 300 portions.

Branded Product Placement

Your sponsorship includes (1) branded product placement during the conference. These products should be ready to eat, ready to use products that could be at a break, breakfast, lunch or late night event. Please let us know what products you would like us to use for this great opportunity. Please plan to send enough product for 300 portions.

Branded Product Placement

Your sponsorship includes (2) branded product placement during the conference. These products should be ready to eat, ready to use products that could be at a break, breakfast, lunch or late night event. Please let us know what products you would like us to use for this great opportunity. Please plan to send enough product for 300 portions.

Branded Product Placement

Your sponsorship includes (3) branded product placement during the conference. These products should be ready to eat, ready to use products that could be at a break, breakfast, lunch or late night event. Please let us know what products you would like us to use for this great opportunity. Please plan to send enough product for 300 portions.

Branded Product Placement

Your sponsorship includes (4) branded product placement during the conference. These products should be ready to eat, ready to use products that could be at a break, breakfast, lunch or late night event. Please let us know what products you would like us to use for this great opportunity. Please plan to send enough product for 300 portions.

Please provide details about branded product #1 you would like to feature at the conference.*

Please provide details about branded product #2 you would like to feature at the conference.

Please provide details about branded product #3 you would like to feature at the conference.

Please provide details about branded product #4 you would like to feature at the conference.

Products can be received any time between May 29th and June 5th, 2025. Please email the detailed number of boxes being shipped and if they need to be refrigerated, frozen or are dry goods along with expected date and tracking info to Laurinda Johnston [email protected].

You may ship your branded products to:
UMass Chef Culinary Conference Product Placement
Attn: Alex Ong
1 Campus Center Way
Amherst, MA 01003

8 Dining Principles for Sustained Success – Distefano (Slide 27, video 3)

Previous Post8 Dining Principles for Sustained Success – Distefano (Slide 29, video 4)

Next Post8 Dining Principles for Sustained Success – Distefano (Slide 22, video 2)

Please limit your station to one 120v or 20 amp max item, please detail below if you are bringing an item and what it is.

Your sponsorship includes having one recipe for tasting at your exhibitor space prepared for you by our UMass Chefs. Please reach out to Chef Alex for any questions you have on this.

Your sponsorship includes having two recipes for tasting at your exhibitor space prepared for you by our UMass Chefs. Please reach out to Chef Alex for any questions you have on this.

Educational Literature and Gifts

Branded Product Placement

Branded Product Placement

Branded Product Placement

Branded Product Placement

Branded Product Placement

Branded Recipe

Branded Recipe

8 Dining Principles for Sustained Success – Distefano (Slide 27, video 3)

Previous Post8 Dining Principles for Sustained Success – Distefano (Slide 29, video 4)

Next Post8 Dining Principles for Sustained Success – Distefano (Slide 22, video 2)

8 Dining Principles for Sustained Success – Distefano (Slide 27, video 3)

Previous Post8 Dining Principles for Sustained Success – Distefano (Slide 29, video 4)

Next Post8 Dining Principles for Sustained Success – Distefano (Slide 22, video 2)