pdf – Page 4 – Chef Culinary Conference

9:30AM – Flora Food Group

9:00AM – Cultural Competence in Campus Dining – Harris

8:30AM – Chefs to the Rescue – Evans

1:15PM – The Future of Food Begins with Seeds – Barber

12:30PM – Commodity Board Panel – Smith

12:15PM – Pulmuone

12:15PM – Kettle Cuisine

12:15PM – North Coast Seafoods

12:15PM – Riverence Provisions

11:30AM – From Past to Present – Waters